SHUN DM0749 Classic 4.5-in Honesuki Knife

Availability: Out of stock
$ 129.95

  • The 4 1/2-inch blade is perfect for maneuvering around bones and between joints
  • Razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter
  • A traditional Japanese knife for boning poultry
  • Hand-sharpened 16 degrees double-bevel blade (32 degrees comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Durable D-shaped ebony PakkaWood Handle
  • Handcrafted in Japan

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